Regional Roundtable Series on Local Foods (West Virginia)

Citizens and organizations are invited to attend a roundtable meeting in their area to discuss what is needed to strengthen our state’s local food economy and to get more healthy, locally-farmed food to the plates and forks of West Virginians. Six regional roundtables will be occurring throughout the state, promoted through a partnership between the West Virginia Food & Farm Coalition, West Virginia University Extension Services, the WV Department of Education, WV Community Development Hub, and other local partners.

For details or contacts for the regional roundtable in your area, please call Savanna Lyons at 304.673.0053 or email s.lyons@wvhub.org.

May 2: Potomac Headwaters region
6:30-8:30pm, Panorama at the Peak restaurant
3299 Cacapon Rd., Berkeley Springs, WV

May 3: WesMonty region
6:30-8:30pm, Phillip Barbour High School, Commons Area
99 Horseshoe Dr., Phillipi, WV

May 4: Greater Kanawha region
6:30pm-8:30pm, City Center East
4700 MacCorkle Ave., Charleston, WV

To register for these events, please visit http://www.wvhub.org/wvffc/west-virginia-food-charter.