Learn how to use a pressure canner as we walk through each step involved in safely canning green beans. All sessions will be FREE. You will be able to take home at least one jar or package of each item that is made. You must pre-register for each class. Anyone that participates in all four sessions will receive a FREE issue of the Ball Blue Book of Preserving at the last session. Sessions will be taught by Heidi Williams, Nutrition Education Assistant and Crystal Osborne, CEA for Family & Consumer Sciences.
This event is offered by Lee County Extension Service, 500 Happy Top Rd in Beattyville.