Market Ready is a comprehensive educational program that prepares food producers to sell to consumers and wholesale buyers. Market Ready workshops and materials can help you, and producers you work with, learn best business practices to sell directly to consumers through markets and CSAs, or to wholesale buyers like restaurants, grocery stores, and institutions.
Join us for an introduction to this exciting and informative program hosted by Leslie Schaller, Director of Programming at ACEnet in Athens, Ohio. This introduction will be useful for anyone who works with food and farm entrepreneurs interested in selling into local markets.
This webinar is brought to you by the Central Appalachian Network. For questions or additional information, please contact Katy at email@example.com.
Reserve your webinar seat now at https://www3.gotomeeting.com/register/791611526.