Do you have a food business idea but don't know how to start it? Do you already own a business and are looking for help to maximize your profit?
This workshop is for those who want to start and/or successfully operate a food business in West Virginia. It offers classes by business and food safety experts from throughout the state. You'll learn everything from developing a business plan and applying for loans to determining prices, needed certificates, inspections of food businesses, labeling requirements, responding to emergencies, marketing, and by-product utilization.
To register call the WVU-Clay County Extension Service at (304) 587-4267 by July 11th.
Free event – includes lunch!
Sponsored by Kanawha Valley Community and Technical College.